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Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

Chicken Soup is a soup made with chicken broth and chicken pieces. Chicken soup is found in the cuisine of almost every culture, including Turkish cuisine. Chicken meat is boiled and drained. Rice or noodles are added to the resulting chicken broth and boiled.

Baba ghanoush is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables.

Baba ghanoush is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The Middle Eastern version consists of onions, tomatoes, or other vegetables.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Haydari is a type of yogurt dish similar to a thick cack, made from certain herbs and spices, combined with garlic and yogurt. It differs from cack in that the recipe contains no cucumber and calls for strained yogurt or labne.

Haydari is a type of yogurt dish similar to a thick cack, made from certain herbs and spices, combined with garlic and yogurt. It differs from cack in that the recipe contains no cucumber and calls for strained yogurt or labne.

Sauced Eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Sauced Eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.

Stuffed Grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature.

Stuffed Grape Leaves is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature.

Mezeh is a food group in the Eastern Mediterranean and especially in Turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.

Mezeh is a food group in the Eastern Mediterranean and especially in Turkish cuisine. It is usually served cold. It is an indispensable element of locksmith tables, as well as being eaten as an aperitif before the main meal. Appetizers can be of many different types.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melce't-Tabbhn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melce't-Tabbhn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.

Meatballs are ground meat formed into a ball, sometimes with other ingredients such as breadcrumbs, chopped onion, eggs, butter, and spices. Meatballs are cooked by frying in sauce, baking, steaming or steaming. There are many types of meatballs made using different types of meat and spices.

Meatballs are ground meat formed into a ball, sometimes with other ingredients such as breadcrumbs, chopped onion, eggs, butter, and spices. Meatballs are cooked by frying in sauce, baking, steaming or steaming. There are many types of meatballs made using different types of meat and spices.

Falafel is a deep-fried ball or patty-shaped fritter made Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.from ground chickpeas, broad beans, or both.

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned and sliced lamb and beef stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Doner kebab is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned chicken stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Adana Kebabs are long minced meat kebabs that originated in the city of Adana in Turkey. They are one of the most popular kebabs in Turkey and are usually grilled outside over hot coals. Traditionally they are made with lamb hand-cut to a ground meat consistency. But beef or chicken can be used.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.

Chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melce't-Tabbhn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in Melce't-Tabbhn, the first printed cookbook. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of s beef's tenderloin meat.

Meatballs are ground meat formed into a ball, sometimes with other ingredients such as breadcrumbs, chopped onion, eggs, butter, and spices. Meatballs are cooked by frying in sauce, baking, steaming or steaming. There are many types of meatballs made using different types of meat and spices.

Meatballs are ground meat formed into a ball, sometimes with other ingredients such as breadcrumbs, chopped onion, eggs, butter, and spices. Meatballs are cooked by frying in sauce, baking, steaming or steaming. There are many types of meatballs made using different types of meat and spices.

Falafel is a Middle Eastern dish made with chickpeas, broad beans or both, shaped into balls or meatballs and deep fried in oil. It is usually served in pita, loaf of bread or tabun bread. Salads, pickles, hot sauces and tahini sauces can be poured over the falafel meatballs.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.

Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Lamb Shish Kebab, Chicken Shish Kebab, Lamb Adana, Chicken Adana, Lamb Gyro, Chicken Gyro.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zrh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zrh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zrh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Adana kebab is a type of kebab or shish meatballs in Turkish cuisine, which is unique to Adana, made from pieces of meat minced by hand with a line-like knife called "zrh". The most distinctive feature that distinguishes Adana kebab from other kebabs is the meat used.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melce't-Tabbhn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melce't-Tabbhn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melce't-Tabbhn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Shish kebab is a meat dish that has an important place in Turkish food culture. There is a recipe in the first printed cookbook, Melce't-Tabbhn. Shish Kebab, which is prepared with a festive atmosphere in almost all houses, especially during the Eid-al-Adha, which is the religious holiday of Muslims, is made from pieces of sheep's thigh meat.

Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

Rice is a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

Turkish Yogurt is yogurt that comes from Turkey or yogurt that is made in the Turkish style. This type of yogurt is one of the most commonly eaten throughout the world and is similar in style to Balkan, or set-style, yogurt.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

Lavash is a thin flatbread, usually leavened, traditionally cooked in a tandoor or in a pan, common in the cuisines of the South Caucasus, Western Asia, and regions bordering the Caspian Sea. Lavash is one of the most common types of bread in Armenia, Azerbaijan, Iran and Turkey.

Hot sauce is any condiment, seasoning, or salsa made from chili peppers and other ingredients. There are many commercial mass-produced varieties of chili sauce. Some commercially produced chili sauces are canned with red tomatoes processed into a pulp used as the primary ingredient.

Bchamel sauce is a white cooking sauce of French origin. It is especially used in pastries such as lasagna. This sauce is used as the first step, especially when adding other sauces.

Tahini, sometimes called tahina, is a ground sesame butter or paste that's traditionally used in Middle Eastern cuisine. It takes a starring turn in dips such as hummus and baba ghanoush, gets drizzled on falafel sandwiches, or is made into tarator, a tahini-lemon-garlic sauce to accompany fish, vegetables or shawarma.

Barbecue sauce is a sour sauce used on grilled beef such as steaks, chops, meatballs, and chicken, such as nuggets and schnitzels.It is produced from a mixture of tomato paste, vinegar, corn starch, mayonnaise, molasses sugar, red meat, beef bone, bone marrow, garlic, black pepper and salt.